Our family would like to thank you for coming
to Surf City BBQ! Our first priority is runNing a
Christian business and keeping Jesus first in our
lives. I feEl blessed to work everyday with my wife
and best friend Rebecca. This has made this
journey, all the more special.
We opened our first restaurant May 2013 and
we WEre given the opportunity to
move into a bigger
restaurant in November 2016. We are thankful for
the chance to grow and do what we love. We cook whole hog, eastern NC,
vinegar based, cleaver chopped, barbeque. Guy has been in the restaurant
business all of his adult life and has learned to cook, low and slow. As a
family owned and operated business, we work hard to make alL of our customers
fEel at home and part of our family.
HOURS OF OPERATION
History in every PLATE
11AM TO 9PM TUESDAY - SATURDAY
Surf City BBQ
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